Mike Comb

I think my mom actually got this from my grandmother. I'm not sure if it was ever written down, I've always just made it from memory of how my mom makes it. The basic granola is just the primary ingredients but I usually add most if not all of the optional stuff.

Primary Ingredients:
4lbs (2 big tubs) of oatmeal
1 to 2 cups of chopped almonds
1 cup olive oil
1 cup honey

1 1/2 Cup Sugar
1 1/2 Cup Brown Sugar
3 Eggs
3 Cubes Butter
4 1/2 Cups Flower
2 Cups Oatmeal
2 Tsp Vanilla
2 Tsp Backing Soda
1 Tsp Water
1 Cup Chopped Nuts
1 Bag Chocolate Chips
1 Bag Peanut Butter Chips

Mix all ingredients. Bake for 8-12 minutes?

1/2 Pound sea scallops
1/2 Pound large shrimp (similar in size to the scallops)
1 Can italian stewed tomatoes
2 Large portobello mushrooms or several smaller ones
2 Teaspoons olive oil
2 Cloves crushed garlic
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp crushed red pepper
1/4 tsp paprika
1/2 tsp parsley
1 tsp flour
1 bay leaf
Tobasco sauce to taste

Derived from a few online recipes to be similar to my mom's apple cake recipe. I need to get that from her someday to compare.

1 cup all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
3/4 tsp ground nutmeg
1/2 tsp salt
1/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1/2 tbsp vanilla extract
2 cups sliced apples unpeeled

1 cup warm water (110-115 degrees)
2 (1/4 ounce) packages fast-rising active dry yeast
1 cup milk, scalded and cooled to 110 degrees
1/3 cup honey
1/4 cup oil
2 teaspoons salt
2 eggs
5 cups stone ground whole wheat flour
1/2 cup wheat germ
1/2 cup milled flash seed
1/2 cup cracked wheat, microwaved w/ 1 1/4 cups water for 3 minutes (drain excess water)

INGREDIENTS
• 1 pound sweet Italian sausage
• 3/4 pound lean ground beef
• 1 minced onion
• 2 cloves garlic, crushed
• 1 (28 ounce) can italian crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (6.5 ounce) cans canned tomato sauce
• 1/2 cup water
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning

INGREDIENTS
• 1 clove garlic, peeled and minced
• 1-1/2 teaspoons finely chopped fresh basil
• 1/4 teaspoon ground black pepper
• 1 (3 pound) boneless turkey breast halves
• 1/4 tsp Cinnamon
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1-1/2 teaspoons brown sugar
DIRECTIONS

Ingredients:

2 cups vanilla wafer crumbs
2 tablespoons unsalted butter, melted
1 (14 ounce) package individually wrapped caramels
1 (5 ounce) can evaporated milk
1 cup chopped pecans
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup semisweet chocolate chips

Directions:

50 ravioli (25 for each layer) about a 26 oz. bag
1 10oz can chicken gravy
1 lg. 32 oz. carton cottage cheese (sm. curd)
1 bunch chopped green onions, including greens
butter to saute onions
1/2 lb. mushrooms
1/2 each Red, Yellow, & Green peppers
1 16oz. carton sour cream
1 lb mozzarella cheese

DIRECTIONS

INGREDIENTS
• 1.5 cup all-purpose flour
• 3/4 cups white sugar
• 1/2 cup brown sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 tsp cinnamon
• 1/2 cup cold butter
• 1/3 cup boiling water
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 tablespoon lemon juice
• 4 cups fresh blackberries or other fruit, rinsed and drained
DIRECTIONS