Mike Comb

INGREDIENTS
• 1 pound sweet Italian sausage
• 3/4 pound lean ground beef
• 1 minced onion
• 2 cloves garlic, crushed
• 1 (28 ounce) can italian crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (6.5 ounce) cans canned tomato sauce
• 1/2 cup water
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon Italian seasoning

50 ravioli (25 for each layer) about a 26 oz. bag
1 10oz can chicken gravy
1 lg. 32 oz. carton cottage cheese (sm. curd)
1 bunch chopped green onions, including greens
butter to saute onions
1/2 lb. mushrooms
1/2 each Red, Yellow, & Green peppers
1 16oz. carton sour cream
1 lb mozzarella cheese

DIRECTIONS