Mike Comb

1/2 Pound sea scallops
1/2 Pound large shrimp (similar in size to the scallops)
1 Can italian stewed tomatoes
2 Large portobello mushrooms or several smaller ones
2 Teaspoons olive oil
2 Cloves crushed garlic
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp crushed red pepper
1/4 tsp paprika
1/2 tsp parsley
1 tsp flour
1 bay leaf
Tobasco sauce to taste

INGREDIENTS
• 1 clove garlic, peeled and minced
• 1-1/2 teaspoons finely chopped fresh basil
• 1/4 teaspoon ground black pepper
• 1 (3 pound) boneless turkey breast halves
• 1/4 tsp Cinnamon
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1-1/2 teaspoons brown sugar
DIRECTIONS